It's dry with Danish bread these days
A lot of people make music scores. It's hard to squeeze them. They burst their bags. This is an experience that I've revised twice.
For the first time, I used butter and eggs to make this pastry. My son said that the flavor of bread was delicious. The stuffing was beef and onion. My family was full of meat like pancakes. I made 13 big buns and ate them up. It was not easy to... ...
Don't look at my appearance. It's black. It's white inside.
Special period. What do you want? Do it yourself.
Crispy outside and tender inside are better than those in the bakery
I've been craving cakes for two days, but I'm not sure what's out there. Let's make it by myself. It's easy to learn how to make it. It's fragrant in the room. Today, it's not enough for four people.
I didn't take photos in time when I was cooking. Try to describe it in detail. It tastes as like as two peas fried chicken shops. The taste of fried garlic with butter is so delicious... -
Suitable for 12m + baby. Lazy operation in the whole process
The material you make is reliable. All the babies at home can eat it at ease. The bean paste stuffing is also fried by yourself.
Zero failure croissant. Let's get started. It's a good choice for breakfast or afternoon tea.
It seems simple. It's a bit hard to squeeze the batter, but it's so crispy that it's full of milk. It's worth it. -